Let Live Benefit Dinner
April 16 2009
The Apron Activists are back! This time, a benefit for the 2009 Let Live Conference. Our menu is focusing on all the lush local seasonal produce that Oregon has to offer. Think lots of fresh, green flavors and creamy textures with with some crunch.
Root Veggie Sushi Roasted rutabaga, parsnip, beet in beet-pink sushi rice
Shiitake Tempura Over Red Cabbage Pear Slaw Light rice flour battered tempura over a red cabbage slaw in a creamy avocado dressing with slivered pears
Spring Green Risotto With Creamy Spinach Risotto in a rich puree of green spring veggies and cashew creme over creamy spinach, topped with grilled asparagus and toasted hazelnut
Lemon Coconut Creme Pie Graham cracker crust, meyer lemon syrup, cashew macadamia base
More information at the PPK
